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Stanley P. Cauvain

Stanley P. Cauvain

19 results found
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1.
More Baking Problems Solved43 %
More Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹22,386
₹12,760
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Technology of Breadmaking38 %
Technology of Breadmaking
By: Stanley P Cauvain
Publisher: Springer
No Review Yet
₹12,155
₹7,536
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Bread Making43 %
Bread Making
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹28,113
₹16,024
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Using Cereal Sci and Tech 12 Inl30 %
Using Cereal Sci and Tech 12 Inl
By: Stanley P. Cauvain, Cauvain P. Cauvain, CAUVAIN STANLEY P
Publisher: Taylor & Francis Inc
No Review Yet
₹33,299
₹23,309
Binding:
Hardback
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Breadmaking49 %
Breadmaking
By: Stanley P. Cauvain, Stanley P. (EDT) Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
₹29,410
₹14,999
Binding:
Hardcover
Release:
25 Apr 2012
Language:
English
Available
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6.
Chorleywood Bread Process43 %
Chorleywood Bread Process
By: Stanley P Cauvain, L S Young, S P Cauvain, L S (formerlyBakeTran, UK) Young, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹19,918
₹11,353
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Bakery Food Manufacture and Quality Water Cantrol and Effects33 %
Bakery Food Manufacture and Quality Water Cantrol and Effects
By: Stanley P. Cauvain
Publisher: Na
No Review Yet
₹4,995
₹3,347
Binding:
Hardback
Release:
2014
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Technology of Breadmaking43 %
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹6,821
₹3,888
Binding:
Hardback
Language:
English
Available
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9.
Breadmaking17 % POD/NR
Breadmaking
By: Stanley P Cauvain, S P Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹29,400
₹24,402
Binding:
Paperback
Release:
26 Nov 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Baking Technology and Nutrition12 % NR
Baking Technology and Nutrition
By: Stanley P. Cauvain, Stanley P Cauvain, Rosie H. Clark, Stanley P. (BakeTran) Cauvain, Rosie H Clark
Publisher: John Wiley and Sons Ltd
No Review Yet
₹14,517
₹12,775
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Breadmaking18 % POD/NR
Breadmaking
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹28,560
₹23,419
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Bakery Food Manufacture and Quality8 % NR
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
₹23,768
₹21,867
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Baked Products32 % POD/NR
Baked Products
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
₹24,860
₹16,905
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Baking Problems Solved25 % POD/NR
Baking Problems Solved
By: Stanley P Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, S P (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹21,000
₹15,750
Binding:
Hardback
Release:
22 Feb 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications32 % NR
The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications
By: Stanley P. Cauvain, Rosie Clark
Publisher: DEStech Publications, Inc
No Review Yet
₹14,181
₹9,643
Binding:
Hardback
Release:
30 Jun 2017
Out of Stock
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16.
The ICC Handbook of Cereals, Flour, Dough & Product Testing32 % NR
The ICC Handbook of Cereals, Flour, Dough & Product Testing
By: Stanley P. P. Cauvain
Publisher: DEStech Publications, Inc
No Review Yet
₹14,181
₹9,643
Binding:
Hardback
Release:
31 Dec 2017
Out of Stock
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17.
Bread Making Improv Qual81 % NR
Bread Making Improv Qual
By: Stanley P. Cauvain, Cauvain P. Cauvain, Stanley P. (EDT) Cauvain, CAUVAIN STANLEY P, Stanley P (BakeTran, UK) Cauvain
Publisher: CRC Pr I Llc
No Review Yet
₹24,413
₹4,638
Binding:
HARDCOVER
Release:
01 Sep 2003
Language:
English
Out of Stock
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18.
Baking Problems Solved17 % POD/NR
Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹26,775
₹22,223
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Using Cereal Science and Technology for the Benefit of ConsumersPOD/NR
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
₹21,583
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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