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Linda S Young

Linda S Young

26 results found
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5.
The Ovary12 % NR
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₹1,320
₹1,162
Binding:
Hardback
Release:
/12/1962
Language:
English
Out of Stock
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6.
The Ovary6 % NR
No Review Yet
₹979
₹920
Binding:
Hardback
Release:
01 Jan 1977
Language:
English
Out of Stock
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8.
Visualizing Microbiology, 2e IN Print Upgrade
No Review Yet
₹12,243
Binding:
Loose-leaf
Release:
28 Jun 2021
Language:
English
Out of Stock
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9.
The ICC Handbook of Cereals, Flour, Dough and Product Testing
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₹21,243
Binding:
Hardback
Release:
30 Oct 2009
Language:
English
Out of Stock
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10.
Technology of Breadmaking
No Review Yet
₹12,092
Binding:
Paperback
Release:
16 Sep 2014
Language:
English
Out of Stock
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11.
Using Cereal Science and Technology for the Benefit of Consumers
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₹20,923
Binding:
Paperback
Release:
01 Sep 2008
Language:
English
Out of Stock
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12.
Using Cereal Science and Technology for the Benefit of Consumers30 %
No Review Yet
₹34,107
₹23,875
Binding:
Hardback
Release:
29 Dec 2004
Language:
English
Out of Stock
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13.
Bakery Food Manufacture and Quality – Water Control and Effects 2e
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₹10,707
Binding:
Other digital
Release:
18 Feb 2009
Language:
English
Out of Stock
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14.
Baked Products
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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15.
Baked Products    Science, Technology and Practice oBook
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₹11,240
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
Out of Stock
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16.
Technology of Breadmaking
No Review Yet
₹9,353
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
Out of Stock
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17.
Baking Problems Solved
No Review Yet
₹18,689
Binding:
Hardback
Release:
10 May 2001
Language:
English
Out of Stock
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18.
The Chorleywood Bread Process
No Review Yet
₹14,113
Binding:
Hardback
Release:
30 Mar 2006
Language:
English
Out of Stock
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19.
Bakery Food Manufacture and Quality
No Review Yet
₹23,044
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
Out of Stock
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