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S. P. Cauvain

S. P. Cauvain

21 results found
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1.
The Chorleywood Bread Process45 %
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹21,045
₹11,575
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Available
Ships within 16-18 Days Explain..
2.
Baked Products26 % POD/NR
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹27,080
₹20,039
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
More Baking Problems Solved54 %
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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4.
Bakery Food Manufacture and Quality: Water Control and Effects
Bakery Food Manufacture and Quality: Water Control and Effects
By: S. P. Cauvain
Publisher: John Wiley and Sons Ltd
No Review Yet
₹9,453
Binding:
Other digital
Release:
27 Feb 2008
Out of Stock
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5.
Breadmaking
Breadmaking
By: S. P. Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
₹21,348
Binding:
Digital (delivered electronically)
Release:
30 Apr 2012
Language:
English
Out of Stock
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6.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain, Linda S Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,353
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
Out of Stock
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7.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
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8.
Baked Products Science, Technology and Practice oBook
Baked Products Science, Technology and Practice oBook
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹11,240
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
Out of Stock
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9.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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10.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,044
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
Out of Stock
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11.
Bakery Food Manufacture and Quality – Water Control and Effects 2e
Bakery Food Manufacture and Quality – Water Control and Effects 2e
By: Stanley P. Cauvain, Linda S. Young
No Review Yet
₹10,707
Binding:
Other digital
Language:
English
Out of Stock
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12.
Baking Problems Solved
Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹19,966
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
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13.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
₹9,837
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
Out of Stock
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14.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹17,624
Binding:
Digital (delivered electronically)
Release:
24 Mar 2006
Out of Stock
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15.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹18,689
Binding:
Digital (delivered electronically)
Release:
26 Aug 2009
Language:
English
Out of Stock
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16.
Baking Problems Solved
Baking Problems Solved
By: Stanley P. Cauvain, L S Young
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Language:
English
Out of Stock
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17.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, S. P. Cauvain, L. S. Young
Publisher: Elsevier Science & Technology
No Review Yet
₹19,752
Binding:
Digital (delivered electronically)
Release:
10 Jan 2005
Language:
English
Out of Stock
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18.
Using Cereal Science and Technology for the Benefit of Consumers30 %
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, Stanley P Cauvain, Linda S Young
Publisher: Taylor & Francis Inc
No Review Yet
₹34,107
₹23,875
Binding:
Hardback
Release:
29 Dec 2004
Language:
English
Out of Stock
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19.
The ICC Handbook of Cereals, Flour, Dough and Product Testing
The ICC Handbook of Cereals, Flour, Dough and Product Testing
By: Linda S. Young, S. P. Cauvain
Publisher: DEStech Publications, Inc
No Review Yet
₹21,243
Binding:
Hardback
Release:
30 Oct 2009
Language:
English
Out of Stock
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20.
Using Cereal Science and Technology for the Benefit of ConsumersPOD/NR
Using Cereal Science and Technology for the Benefit of Consumers
By: Stanley P. Cauvain, L S Young, S Salmon
Publisher: Elsevier Science & Technology
No Review Yet
₹21,583
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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