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Stanley Cauvain

Stanley Cauvain

35 results found
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1.
Baking Problems Solved45 %
Baking Problems Solved
By: Stanley P. Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
₹23,125
₹12,719
Binding:
Hardback
Release:
22 Feb 2017
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Technology of Breadmaking37 %
Technology of Breadmaking
By: Stanley Cauvain
Publisher: Springer International Publishing AG
No Review Yet
₹16,274
₹10,253
Binding:
Hardback
Release:
20 Mar 2015
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Breadmaking45 %
Breadmaking
By: Stanley P. Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
₹32,375
₹17,806
Binding:
Paperback
Release:
26 Nov 2020
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Technology of Breadmaking37 %
Technology of Breadmaking
By: Stanley Cauvain
Publisher: Springer International Publishing AG
No Review Yet
₹16,274
₹10,253
Binding:
Paperback
Release:
05 Oct 2016
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Bakery Food Manufacture and Quality Water Cantrol and Effects33 %
Bakery Food Manufacture and Quality Water Cantrol and Effects
By: Stanley P. Cauvain
Publisher: Na
No Review Yet
₹4,995
₹3,347
Binding:
Hardback
Release:
2014
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Bread Making
Bread Making
By: Stanley P. Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
₹15,416
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
Available
Ships within 8-10 Days Explain..
7.
Breadmaking
Breadmaking
By: Stanley P. Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
₹14,336
Binding:
Hardback
Release:
25 Apr 2012
Language:
English
Available
Ships within 8-10 Days Explain..
8.
The Chorleywood Bread Process45 %
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹21,275
₹11,701
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Baking Technology and Nutrition6 % NR
Baking Technology and Nutrition
By: Stanley P. Cauvain, Rosie H. Clark
Publisher: John Wiley & Sons Inc
No Review Yet
₹16,374
₹15,392
Binding:
Hardback
Release:
20 Sep 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Baked Products25 % POD/NR
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹27,080
₹20,310
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
More Baking Problems Solved54 %
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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12.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
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13.
Bakery Food Manufacture and Quality – Water Control and Effects 2e
Bakery Food Manufacture and Quality – Water Control and Effects 2e
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹10,707
Binding:
Other digital
Release:
18 Feb 2009
Language:
English
Out of Stock
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14.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,044
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
Out of Stock
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15.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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16.
Baked Products Science, Technology and Practice oBook
Baked Products Science, Technology and Practice oBook
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹11,240
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
Out of Stock
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17.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain, Linda S Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,353
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
Out of Stock
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18.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹17,624
Binding:
Digital (delivered electronically)
Release:
24 Mar 2006
Out of Stock
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19.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹18,689
Binding:
Digital (delivered electronically)
Release:
26 Aug 2009
Language:
English
Out of Stock
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20.
Bread Making
Bread Making
By: Stanley P Cauvain
Publisher: CRC Press
No Review Yet
₹25,606
Binding:
Digital (delivered electronically)
Release:
17 Sep 2003
Language:
English
Out of Stock
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