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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

28 results found
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1.
Kitchen Pro Series32 %
Kitchen Pro Series
By: The Culinary Institute of America (CIA), Mark Ainsworth, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America
Publisher: Cengage Learning
No Review Yet
₹8,627
₹5,866
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Catering
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel
Publisher: John Wiley & Sons Inc
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₹2,691
Binding:
Hardback
Release:
01 Feb 2008
Language:
English
Available
Ships within 4-6 Days Explain..
3.
An Occultist's Travels 19086 % POD/NR
An Occultist's Travels 1908
By: Lastthe Culinary Institute of America (C
Publisher: Kessinger Publishing
No Review Yet
₹3,912
₹3,677
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
An Occultist's Travels6 % POD/NR
An Occultist's Travels
By: Lastthe Culinary Institute of America (C
Publisher: Kessinger Publishing Co
No Review Yet
₹2,577
₹2,422
Binding:
Paperback
Release:
17 Jan 2007
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
An Occultist's Travels 19086 % POD/NR
An Occultist's Travels 1908
By: Lastthe Culinary Institute of America (C
Publisher: Kessinger Publishing
No Review Yet
₹3,734
₹3,510
Binding:
Hardback
Release:
25 Jul 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
An Occultist's Travels7 % POD/NR
An Occultist's Travels
By: Lastthe Culinary Institute of America (C
Publisher: Literary Licensing, LLC
No Review Yet
₹2,844
₹2,645
Binding:
Paperback
Release:
30 Mar 2014
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Introduction to Culinary Arts (2-downloads)10 % NR
Introduction to Culinary Arts (2-downloads)
By: Jerry Gleason, The Culinary Institute of America
Publisher: Pearson Education (US)
No Review Yet
₹990
₹891
Binding:
Digital download
Release:
14 Jan 2014
Language:
English
Out of Stock
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8.
WineWise41 % NR
WineWise
By: Steven Kolpan, Culinary Institute of America, Brian H Smith, Michael A Weiss
Publisher: Houghton Mifflin
No Review Yet
₹3,115
₹1,838
Binding:
Hardback
Release:
28 Oct 2014
Language:
English
International Edition
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9.
Flipbook for Introduction to Culinary Arts Teachers Edition -- TexasNR
Flipbook for Introduction to Culinary Arts Teachers Edition -- Texas
By: Jerry Gleason, Emergent Learning, Institute of America Culinary
Publisher: Pearson Education (US)
No Review Yet
₹2,332
Binding:
Digital online
Release:
31 Mar 2016
Language:
English
Out of Stock
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10.
Meat41 %
Meat
By: The Culinary Institute of America (CIA), Thomas Schneller, Thomas (Culinary Institute of America) Schneller, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America
Publisher: Cengage Learning
No Review Yet
₹8,627
₹5,090
Binding:
Hardback
Release:
03 Feb 2009
Language:
English
Out of Stock
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11.
Culinary Math, Third Edition42 %
Culinary Math, Third Edition
By: The Culinary Institute of America (CIA), Julia Hill, Linda Blocker
Publisher: John Wiley and Sons Ltd
No Review Yet
₹4,122
₹2,391
Binding:
Paperback
Release:
13 Sep 2007
Language:
English
Out of Stock
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12.
An Occultist's Travels
An Occultist's Travels
By: Lastthe Culinary Institute of America (C
Publisher: Wentworth Press
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₹1,469
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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13.
Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization41 %
Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
By: John Fischer, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America
Publisher: Cengage Learning
No Review Yet
₹8,627
₹5,090
Binding:
Hardback
Release:
01 Feb 2010
Language:
English
Out of Stock
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14.
Introduction to Culinary Arts MassiveU Access Card -- TexasNR
Introduction to Culinary Arts MassiveU Access Card -- Texas
By: Jerry Gleason, Emergent Learning, Institute of America Culinary
Publisher: Pearson Education (US)
No Review Yet
₹10,079
Binding:
Miscellaneous print
Release:
09 Dec 2019
Language:
English
Out of Stock
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15.
Student Lab Resources & Study Guide for Introduction to Culinary ArtsNR
Student Lab Resources & Study Guide for Introduction to Culinary Arts
By: The Culinary Institute of America, Institute of America Culinary
Publisher: Pearson Education (US)
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₹3,428
Binding:
Paperback
Release:
21 Aug 2014
Language:
English
Out of Stock
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16.
Young Chef, The42 % NR
Young Chef, The
By: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt Publishing Company
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₹2,047
₹1,187
Binding:
Paperback
Release:
05 Apr 2016
Language:
English
Out of Stock
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17.
Tariff of the Prices of Polished Plates of Glass...26 % NR
Tariff of the Prices of Polished Plates of Glass...
By: Culinary Institute of America (COM)
Publisher: Nabu Press
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₹1,729
₹1,279
Binding:
Paperback
Release:
10 Mar 2012
Language:
English
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18.
Introduction to Gastronomy32 % NR
Introduction to Gastronomy
By: The Culinary Institute of America (CIA)
Publisher: John Wiley and Sons Ltd
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₹2,279
₹1,554
Binding:
Hardback
Release:
07 Oct 2016
Language:
English
Out of Stock
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19.
Cooking for Special Diets22 % NR
Cooking for Special Diets
By: The Culinary Institute of America (CIA), Katherine Polenz
Publisher: John Wiley & Sons Inc
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₹5,320
₹4,145
Binding:
Hardback
Release:
10 Mar 2014
Language:
English
Out of Stock
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20.
Baking and Pastry21 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA)
Publisher: John Wiley and Sons Ltd
No Review Yet
₹6,230
₹4,922
Binding:
Hardback
Release:
23 Apr 2009
Language:
English
Out of Stock
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