Tr Pearson

Tr Pearson

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1.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
No Review Yet
₹21,231
₹13,376
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Advances in Meat Research36 %
Publisher: Springer
No Review Yet
₹5,307
₹3,396
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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3.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
No Review Yet
₹15,923
₹10,031
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
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4.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Publisher: Chapman and Hall
No Review Yet
₹15,923
₹10,031
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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5.
HACCP in Meat, Poultry and Fish Processing34 %
No Review Yet
₹1,395
₹921
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 2-4 Days Explain..
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