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A.M. Pearson

A.M. Pearson

27 results found
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1.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹31,919
₹20,109
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹22,799
₹14,363
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
3.
HACCP in Meat, Poultry and Fish Processing20 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,116
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹17,099
₹10,772
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹31,919
₹20,109
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,699
₹3,647
Binding:
Paperback
Release:
08 Jan 2012
Language:
English
Available
Ships within 14-16 Days Explain..
7.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,259
₹6,463
Binding:
Paperback
Release:
03 Nov 2013
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,699
₹3,647
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products36 %
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,699
₹3,647
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
10.
HACCP in Meat, Poultry and Seafoods3 % NR
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹9,603
₹9,315
Binding:
Hardback
Release:
/10/1995
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products2 % NR
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹9,554
₹9,363
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Production and Processing of Healthy Meat, Poultry and Fish Products3 % POD/NR
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹17,094
₹16,581
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Meat and Poultry Research
Meat and Poultry Research
By: A. M. Pearson, T. R. Dutson
Publisher: Palgrave MacMillan
No Review Yet
₹0
Binding:
Hardback
Release:
/07/1986
Out of Stock
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14.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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15.
Meat and Health
Meat and Health
By: A. M. Pearson, T. R. Dutson
Publisher: Elsevier Science & Technology
No Review Yet
₹0
Binding:
Hardback
Release:
/06/1990
Out of Stock
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16.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹70
Binding:
Digital (delivered electronically)
Release:
11 Nov 1986
Language:
English
Out of Stock
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17.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,984
Binding:
Hardback
Release:
/01/1988
Out of Stock
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18.
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
By: A.M. Pearson
Publisher: Springer Nature (Sie)
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 1996
Language:
English
Out of Stock
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19.
Restructured Meat and Poultry Products
Restructured Meat and Poultry Products
By: A. M. Pearson, T. R. Dutson
Publisher: A V I Publishing Company
No Review Yet
₹0
Binding:
Hardback
Release:
/09/1987
Out of Stock
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20.
Processed Meats
Processed Meats
By: Tedford A. Gillett, A. M. Pearson, F. W. Tauber
Publisher: Springer
No Review Yet
₹8,502
Binding:
Hardback
Release:
/11/1995
Language:
English
Out of Stock
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