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A.M. Pearson

A.M. Pearson

22 results found
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1.
HACCP in Meat, Poultry and Seafoods37 %
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹8,755
₹5,516
Binding:
Hardback
Release:
/10/1995
Language:
English
Available
Ships within 12-14 Days Explain..
2.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,854
₹6,208
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
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3.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹27,374
₹17,246
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
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4.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹8,759
₹5,518
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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5.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
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₹16,424
₹10,347
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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6.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹27,374
₹17,246
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹21,899
₹13,796
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
8.
HACCP in Meat, Poultry and Fish Processing21 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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11.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products36 %
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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14.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,984
Binding:
Hardback
Release:
/01/1988
Out of Stock
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15.
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
By: A.M. Pearson
Publisher: Springer Nature (Sie)
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 1996
Language:
English
Out of Stock
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16.
Processed Meats
Processed Meats
By: Tedford A. Gillett, A. M. Pearson, F. W. Tauber
Publisher: Springer
No Review Yet
₹8,502
Binding:
Hardback
Release:
/11/1995
Language:
English
Out of Stock
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17.
Muscle and Meat Biochemistry23 % NR
Muscle and Meat Biochemistry
By: A. M. Pearson, R.B. Young
Publisher: Elsevier Science Publishing Co Inc
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₹1,780
₹1,371
Binding:
Hardback
Release:
01 Nov 1997
Language:
English
Out of Stock
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18.
Advances in Meat Research19 % NR
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson (Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, USA)
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,099
₹5,750
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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19.
Inedible Meat By-products11 % NR
Inedible Meat By-products
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,840
₹6,090
Binding:
Hardback
Release:
/10/1992
Language:
English
Out of Stock
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20.
Processed Meats19 % NR
Processed Meats
By: A.M. Pearson, F.W. Tauber (Union Carbide Corp., Chicago, IL, USA)
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,099
₹5,750
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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