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A.M. Pearson

A.M. Pearson

27 results found
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1.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹32,059
₹20,197
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹22,899
₹14,426
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
3.
HACCP in Meat, Poultry and Fish Processing21 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹9,159
₹5,770
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products36 %
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹17,174
₹10,820
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
7.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,304
₹6,492
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹17,174
₹10,820
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹32,059
₹20,197
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 14-16 Days Explain..
11.
HACCP in Meat, Poultry and Seafoods37 %
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹9,155
₹5,768
Binding:
Hardback
Release:
/10/1995
Language:
English
Available
Ships within 14-16 Days Explain..
12.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
Ships within 14-16 Days Explain..
13.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,984
Binding:
Hardback
Release:
/01/1988
Out of Stock
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14.
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
By: A.M. Pearson
Publisher: Springer Nature (Sie)
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 1996
Language:
English
Out of Stock
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15.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹70
Binding:
Digital (delivered electronically)
Release:
11 Nov 1986
Language:
English
Out of Stock
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16.
Meat and Health
Meat and Health
By: A. M. Pearson, T. R. Dutson
Publisher: Elsevier Science & Technology
No Review Yet
₹0
Binding:
Hardback
Release:
/06/1990
Out of Stock
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17.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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18.
Restructured Meat and Poultry Products
Restructured Meat and Poultry Products
By: A. M. Pearson, T. R. Dutson
Publisher: A V I Publishing Company
No Review Yet
₹0
Binding:
Hardback
Release:
/09/1987
Out of Stock
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19.
Meat and Poultry Research
Meat and Poultry Research
By: A. M. Pearson, T. R. Dutson
Publisher: Palgrave MacMillan
No Review Yet
₹0
Binding:
Hardback
Release:
/07/1986
Out of Stock
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20.
Processed Meats
Processed Meats
By: Tedford A. Gillett, A. M. Pearson, F. W. Tauber
Publisher: Springer
No Review Yet
₹8,502
Binding:
Hardback
Release:
/11/1995
Language:
English
Out of Stock
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