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T. R. Dutson

T. R. Dutson

21 results found
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1.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹22,899
₹14,426
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
2.
HACCP in Meat, Poultry and Fish Processing21 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹9,159
₹5,770
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹17,174
₹10,820
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
5.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,304
₹6,492
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
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6.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
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7.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹17,174
₹10,820
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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8.
HACCP in Meat, Poultry and Seafoods37 %
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹9,155
₹5,768
Binding:
Hardback
Release:
/10/1995
Language:
English
Available
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9.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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10.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹70
Binding:
Digital (delivered electronically)
Release:
11 Nov 1986
Language:
English
Out of Stock
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11.
Meat and Health
Meat and Health
By: A. M. Pearson, T. R. Dutson
Publisher: Elsevier Science & Technology
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₹0
Binding:
Hardback
Release:
/06/1990
Out of Stock
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12.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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13.
Restructured Meat and Poultry Products
Restructured Meat and Poultry Products
By: A. M. Pearson, T. R. Dutson
Publisher: A V I Publishing Company
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₹0
Binding:
Hardback
Release:
/09/1987
Out of Stock
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14.
Meat and Poultry Research
Meat and Poultry Research
By: A. M. Pearson, T. R. Dutson
Publisher: Palgrave MacMillan
No Review Yet
₹0
Binding:
Hardback
Release:
/07/1986
Out of Stock
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15.
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
By: A M Pearson, T R Dutson
Publisher: Springer My Copy UK
No Review Yet
₹0
Binding:
Paperback
Release:
31 Jul 1997
Out of Stock
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16.
Advances in Meat Research
Advances in Meat Research
By: A M Pearson, T R Dutson
Publisher: Springer My Copy UK
No Review Yet
₹0
Binding:
Paperback
Release:
30 Sep 1985
Out of Stock
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17.
Collagen
Collagen
By: Allen Bailey, A. M. Pearson, T. R. Dutson
Publisher: John Wiley & Sons
No Review Yet
₹0
Binding:
Hardback
Release:
/10/1987
Out of Stock
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18.
Advances in Meat ResearchNR
Advances in Meat Research
By: A M Pearson, T R Dutson
Publisher: Palgrave
No Review Yet
₹4,930
Binding:
Paperback
Release:
31 Dec 2013
Language:
English
Out of Stock
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19.
Electrical Stimulation18 % NR
Electrical Stimulation
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹3,796
₹3,113
Binding:
Hardback
Release:
28 Feb 1985
Language:
English
Out of Stock
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20.
Inedible Meat By-products11 % NR
Inedible Meat By-products
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,840
₹6,090
Binding:
Hardback
Release:
/10/1992
Language:
English
Out of Stock
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