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A. M. Pearson

A. M. Pearson

34 results found
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1.
African Americans in the Human Sciences44 %
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,305
₹2,411
Binding:
Paperback
Release:
07 Feb 2023
Language:
English
Available
Ships within 16-18 Days Explain..
2.
African Americans in the Human Sciences47 %
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹12,546
₹6,649
Binding:
Hardback
Release:
07 Jul 2021
Language:
English
Available
Ships within 16-18 Days Explain..
3.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
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₹27,374
₹17,246
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹27,374
₹17,246
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
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5.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹21,899
₹13,796
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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6.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
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₹5,474
₹3,503
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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7.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,854
₹6,208
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
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8.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products36 %
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
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9.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
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₹5,474
₹3,503
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
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10.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹8,759
₹5,518
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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11.
HACCP in Meat, Poultry and Seafoods37 %
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹8,755
₹5,516
Binding:
Hardback
Release:
/10/1995
Language:
English
Available
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12.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹16,424
₹10,347
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 12-14 Days Explain..
13.
HACCP in Meat, Poultry and Fish Processing21 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
14.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
15.
International Handbook of Organizational Crisis Management43 %
International Handbook of Organizational Crisis Management
By: Christine M. Pearson, Christophe Roux-Dufort, Judith A. Clair
Publisher: SAGE Publications Inc
No Review Yet
₹18,233
₹10,393
Binding:
Hardback
Release:
07 Aug 2007
Language:
English
Available
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16.
Computational Analysis of Polymer Processing36 %
Computational Analysis of Polymer Processing
By: J.R.A. Pearson, S.M. Richardson
Publisher: Springer
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
11 Nov 2011
Language:
English
Available
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17.
Anthropogenic Compounds36 %
Anthropogenic Compounds
By: E. Merian, H. Stache, M. Zander, C.R. Pearson, K.A. Daum
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
03 Oct 2013
Language:
English
Available
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18.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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19.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Kluwer Academic Publishers Group
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₹6,984
Binding:
Hardback
Release:
/01/1988
Out of Stock
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20.
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
Processed Meats (Special Indian Edition / Reprint year : 2020) [Paperback] A.M. Pearson
By: A.M. Pearson
Publisher: Springer Nature (Sie)
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 1996
Language:
English
Out of Stock
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