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A. M. Pearson

A. M. Pearson

37 results found
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1.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹27,874
₹17,561
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹22,299
₹14,048
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
3.
HACCP in Meat, Poultry and Fish Processing21 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Anthropogenic Compounds36 %
Anthropogenic Compounds
By: E. Merian, H. Stache, M. Zander, C.R. Pearson, K.A. Daum
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹5,574
₹3,567
Binding:
Paperback
Release:
03 Oct 2013
Language:
English
Available
Ships within 14-16 Days Explain..
5.
African Americans in the Human Sciences44 %
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,616
₹2,585
Binding:
Paperback
Release:
07 Feb 2023
Language:
English
Available
Ships within 18-20 Days Explain..
6.
African Americans in the Human Sciences47 %
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹14,108
₹7,477
Binding:
Hardback
Release:
07 Jul 2021
Language:
English
Available
Ships within 18-20 Days Explain..
7.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹27,874
₹17,561
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products36 %
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,574
₹3,567
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹16,724
₹10,536
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
No Review Yet
₹16,724
₹10,536
Binding:
Paperback
Language:
English
Available
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11.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,574
₹3,567
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
Ships within 14-16 Days Explain..
12.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,034
₹6,321
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
13.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,574
₹3,567
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 14-16 Days Explain..
14.
International Handbook of Organizational Crisis Management43 %
International Handbook of Organizational Crisis Management
By: Christine M. Pearson, Christophe Roux-Dufort, Judith A. Clair
Publisher: SAGE Publications Inc
No Review Yet
₹18,233
₹10,393
Binding:
Hardback
Release:
07 Aug 2007
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Computational Analysis of Polymer Processing36 %
Computational Analysis of Polymer Processing
By: J.R.A. Pearson, S.M. Richardson
Publisher: Springer
No Review Yet
₹5,574
₹3,567
Binding:
Paperback
Release:
11 Nov 2011
Language:
English
Available
Ships within 14-16 Days Explain..
16.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products1 % NR
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹9,234
₹9,142
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
HACCP in Meat, Poultry and Seafoods2 % NR
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹9,234
₹9,049
Binding:
Hardback
Release:
/10/1995
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
Working animals in agriculture and transport
Working animals in agriculture and transport
By: W. Martin-Rosset, R.A. Pearson, M. Saatamoinen, P. Lhoste
Publisher: Wageningen Academic Publishers
No Review Yet
₹8,502
Binding:
Digital download
Release:
28 Aug 2023
Language:
English
Out of Stock
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19.
African Americans in the Human Sciences
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,420
Binding:
Digital (delivered electronically)
Release:
07 Jul 2021
Language:
English
Out of Stock
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20.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹70
Binding:
Digital (delivered electronically)
Release:
11 Nov 1986
Language:
English
Out of Stock
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