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A. M. Pearson

A. M. Pearson

38 results found
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1.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹31,359
₹19,756
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹22,399
₹14,111
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
3.
HACCP in Meat, Poultry and Fish Processing21 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Anthropogenic Compounds36 %
Anthropogenic Compounds
By: E. Merian, H. Stache, M. Zander, C.R. Pearson, K.A. Daum
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹5,599
₹3,583
Binding:
Paperback
Release:
03 Oct 2013
Language:
English
Available
Ships within 14-16 Days Explain..
5.
African Americans in the Human Sciences44 %
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,553
₹2,550
Binding:
Paperback
Release:
07 Feb 2023
Language:
English
Available
Ships within 18-20 Days Explain..
6.
African Americans in the Human Sciences46 %
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹13,915
₹7,514
Binding:
Hardback
Release:
07 Jul 2021
Language:
English
Available
Ships within 18-20 Days Explain..
7.
Processed Meats37 %
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹31,359
₹19,756
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹16,799
₹10,583
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 14-16 Days Explain..
9.
HACCP in Meat, Poultry and Seafoods37 %
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹8,955
₹5,642
Binding:
Hardback
Release:
/10/1995
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,799
₹10,583
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
11.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,079
₹6,350
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
12.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,599
₹3,583
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
Ships within 14-16 Days Explain..
13.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,599
₹3,583
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 14-16 Days Explain..
14.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 % NR
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹8,959
₹5,644
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
15.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products36 %
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,599
₹3,583
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
Available
Ships within 14-16 Days Explain..
16.
International Handbook of Organizational Crisis Management43 %
International Handbook of Organizational Crisis Management
By: Christine M. Pearson, Christophe Roux-Dufort, Judith A. Clair
Publisher: SAGE Publications Inc
No Review Yet
₹18,818
₹10,726
Binding:
Hardback
Release:
07 Aug 2007
Language:
English
Available
Ships within 4-6 Days Explain..
17.
Computational Analysis of Polymer Processing36 %
Computational Analysis of Polymer Processing
By: J.R.A. Pearson, S.M. Richardson
Publisher: Springer
No Review Yet
₹5,599
₹3,583
Binding:
Paperback
Release:
11 Nov 2011
Language:
English
Available
Ships within 14-16 Days Explain..
18.
Working animals in agriculture and transport
Working animals in agriculture and transport
By: W. Martin-Rosset, R.A. Pearson, M. Saatamoinen, P. Lhoste
Publisher: Wageningen Academic Publishers
No Review Yet
₹8,502
Binding:
Digital download
Release:
28 Aug 2023
Language:
English
Out of Stock
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19.
African Americans in the Human Sciences
African Americans in the Human Sciences
By: Nadine Smith, Cynthia M. Smith, Penny A. Ralston, Joanne Pearson, Richard M. Lerner
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,420
Binding:
Digital (delivered electronically)
Release:
07 Jul 2021
Language:
English
Out of Stock
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20.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,984
Binding:
Hardback
Release:
/01/1988
Out of Stock
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