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T.R. Dutson

T.R. Dutson

14 results found
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1.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹8,759
₹5,518
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹21,899
₹13,796
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
3.
HACCP in Meat, Poultry and Fish Processing21 %
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
No Review Yet
₹16,424
₹10,347
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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5.
HACCP in Meat, Poultry and Seafoods37 %
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers
No Review Yet
₹8,755
₹5,516
Binding:
Hardback
Release:
/10/1995
Language:
English
Available
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6.
Advances in Meat Research36 %
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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7.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
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8.
HACCP in Meat, Poultry, and Fish Processing37 %
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,854
₹6,208
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
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9.
Inedible Meat by-Products36 %
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,729
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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11.
Inedible Meat By-products11 % NR
Inedible Meat By-products
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,840
₹6,090
Binding:
Hardback
Release:
/10/1992
Language:
English
Out of Stock
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12.
Advances in Meat ResearchNR
Advances in Meat Research
By: A M Pearson, T R Dutson
Publisher: Palgrave
No Review Yet
₹4,930
Binding:
Paperback
Release:
31 Dec 2013
Language:
English
Out of Stock
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13.
Electrical Stimulation18 % NR
Electrical Stimulation
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹3,796
₹3,113
Binding:
Hardback
Release:
28 Feb 1985
Language:
English
Out of Stock
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14.
Advances in Meat Research19 % NR
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson (Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, USA)
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,099
₹5,750
Binding:
Hardback
Release:
30 Sep 1985
Language:
English
Out of Stock
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