Whitaker John R. Whitaker

Whitaker John R. Whitaker

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1.
Modern Methods of Food Analysis36 %
Publisher: Springer
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₹5,307
₹3,396
Binding:
Paperback
Release:
16 Jun 2012
Language:
English
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2.
Principles of Enzymology for the Food Sciences33 %
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₹6,995
₹4,687
Binding:
Hardback
Release:
30 Nov 1993
Language:
English
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3.
Modification of Proteins
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₹2,357
Binding:
Hardback
Release:
31 Dec 1982
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4.
Protein Tailoring for Food and Medical Uses
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5.
Paper Chromatography and Electrophoresis37 %
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₹14,862
₹9,363
Binding:
Hardback
Release:
/09/1967
Language:
English
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6.
Chemicals via Higher Plant Bioengineering37 %
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₹15,923
₹10,031
Binding:
Paperback
Release:
08 Oct 2012
Language:
English
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7.
Chemicals via Higher Plant Bioengineering37 %
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₹15,923
₹10,031
Binding:
Hardback
Release:
31 May 1999
Language:
English
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8.
Modern Methods of Food Analysis1 % NR
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₹4,819
₹4,771
Binding:
Paperback
Release:
14 Mar 2014
Language:
English
International Edition
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10.
Food Analysis2 % NR
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₹38,838
₹38,061
Binding:
Hardback
Release:
15 Mar 1985
Language:
English
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11.
Paper Chromatography and Electrophoresis8 % NR
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₹1,958
₹1,801
Binding:
Hardback
Release:
01 Jan 1971
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12.
Handbook of Food Enzymology7 % NR
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₹50,788
₹47,233
Binding:
Hardback
Release:
05 Dec 2002
Language:
English
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13.
Habitats and Ecological Communities of Indiana4 %
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₹1,566
₹1,503
Binding:
Hardback
Release:
11 Jul 2012
Language:
English
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14.
Enzymatic Browning and Its PreventionNR
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₹6,867
Binding:
Hardback
Release:
01 Jan 1995
Language:
English
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15.
Modern Methods of Food Analysis20 % NR
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₹8,800
₹7,040
Binding:
Hardback
Release:
30 Nov 1984
Language:
English
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16.
Preventing Partner Violence28 % NR
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₹3,157
₹2,273
Binding:
Hardback
Release:
15 Mar 2009
Language:
English
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17.
Chemicals via Higher Plant Bioengineering2 % NR
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₹4,239
₹4,154
Binding:
Paperback
Release:
06 Oct 2011
Language:
English
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18.
Functional Properties of Proteins and LipidsNR
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