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Basic principles of food processing and preservation
Basic principles of food processing and preservation
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About the Book

These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.


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Product Details
  • ISBN-13: 9783659797187
  • Publisher: Lap Lambert Academic Publishing
  • Publisher Imprint: LAP LAMBERT Academic Publishing
  • Height: 229 mm
  • No of Pages: 88
  • Series Title: English
  • Weight: 141 gr
  • ISBN-10: 3659797189
  • Publisher Date: 21 Oct 2015
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 152 mm


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