Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif
Table of Contents:
Introduction of Specialty Foods. Specialty Food Markets and Marketing. Food Safety of Specialty Foods and Their Controls. Bread and Other Baked Goods. Specialty Condiments, Dressings, and Sauces. Jams, Jellies, and Other Jelly Products. Manufacturing Chocolate for Entrepreneurial Endeavors. Dairy Products. Juices and Functional Drinks. Specialty Fruit and Vegetable Products. Specialty Entrees, Meals, Convenience Foods, Soups, and Miscellaneous. Additional Information and Resources for Entrepreneurs.
