46%
Trans Fats Replacement Solutions: (English)

Trans Fats Replacement Solutions: (English)

          
5
4
3
2
1

Available


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.

Table of Contents:
Preface List of Abbreviations Chapter 1: Trans Fats: Health, Chemistry, Functionality, and Potential Replacement Solutions Introduction Health Effects of Trans Fats Structure, Properties, and Functionality of TAGs Functional Need for Solid Fat in Food Products Trans Fats Replacement Strategies Designer Fats Ideal Designer Fats for Solid Fat Applications Summary Acknowledgments Chapter 2: Natural versus Industrial Trans Fatty Acids Natural versus Industrial Trans Fats: Basic Hypothesis and Background Natural versus Industrial Trans Fatty Acids: Chemistry and Dietary Sources Analytical Considerations and Biomarkers of Intake Impact of Natural and Industrial TFAs on Blood Lipid Profile and Coronary Heart Disease Risk Public Health Implications Chapter 3: FDA Food Labeling Regulations for Trans Fat Introduction Trans Fat in Nutrition Facts Nutrient Content Claims Health Claims Latest Developments in Trans Fats Regulations Similar International Trans Fat Labeling Regulations Chapter 4: Nutritional Aspects of Trans Fatty Acids Introduction Characteristics of Trans Fatty Acids Intake of Trans Fatty Acids Trans Fatty Acids and Cholesterol Trans Fatty Acids and Cardiovascular Disease Trans Fatty Acids and Adiposity and Weight Management Trans Fatty Acids and Diabetes and Insulin Resistance Trans Fatty Acids and Cancer Reduction of Intake of Trans Fatty Acids Conclusion Chapter 5: Application of Gas Chromatography and Infrared Spectroscopy for the Determination of the Total Trans Fatty Acid, Saturated Fatty Acid, Monounsaturated Fatty Acid, and Polyunsaturated Fatty Acid Contents in Edible Fats and Oils Introduction Capillary Gas Chromatography Mid-Infrared Spectroscopy Near-Infrared Spectroscopy Conclusions Chapter 6: Processing Solutions: Fractionation and Blended Oils Introduction Sources of Solid Fat Alternatives for Partially Hydrogenated Vegetable Oils Palm Oil: The Most Versatile Solution to Trans Fat Reduction in Processed Foods Component Blending to Match PHVO High Trans Shortenings and Fats Formulating Palm Oil and Its Fractions for a Diverse Range of Functional Products Summary and Conclusions Chapter 7: High-Oleic Oils and Their Uses for Trans Fats Replacement Introduction Compositions and Properties Chapter 8: Latest Developments in Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats Introduction Random Interesterification for Commodity Oils Specific Enzymatic Interesterification for Specialty Fat Products Conclusions Chapter 9: Enzymatic Interesterification Introduction Reaction Mechanism Monitoring Method for the Process of Lipase-Catalyzed Interesterification Degree Process Development for Lipase-Catalyzed Interesterification Characterization of Lipase-Catalyzed Interesterified Fat Crystal Microstructure Chapter 10: Structured Emulsions and Edible Oleogels as Solutions to Trans Fat 1.1 Introduction and Recent Progress in Regard to Trans Fat Reduction Effects of Specific Fatty Acids on Our Cardiovascular Health Structured Emulsions Using Monoglycerides Organogels Waxes and Wax Organogels Oleogels Made Using 12-Hydroxystearic Acid Ethylcellulose (Polymer) Oleogels Imaging the Polymer Network Structure of Ethylcellulose Oleogels Production Considerations and Food Applications of Ethylcellulose Oleogels Using Oleogels for Nutraceutical Delivery or Encapsulation Phytosterol–Oryzanol Mixtures for Organogelation Purposes Conclusion Chapter 11: Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads Introduction Blending as Zero Trans Options Trait Modified Oils as Trans Fat Replacements Case Studies on Trans Reformulation in Fast Food Chains and Laboratory Frying (Trait-Modified Oils) Baking Palm-Based Baking Shortenings Troubleshooting Trans-Free Frying and Baking Zero-Trans Margarines and Spreads Conclusion Chapter 12: Trans Fats Replacement Solutions in North America Introduction Consumption Patterns: Effect of Trans Fat Labeling Food Service Applications and Products Trans Fat Regulation in Canada Commercial Trans Fat Replacements Innovations in Trans Fat Replacements in the Food Service Sector Other Trans Fat Alternatives New Low-Saturate/No-Trans, Omega-3-Enriched Oils in the Commercial Pipeline Margarines and Spreads Chapter 13: Trans Fats Replacement Solutions in Europe Introduction TFA Intake in Europe TFA in Foods in Europe Trans Fat Regulations in Europe Why Industrial TFAs Were Used in Food Products in Europe Low Trans Partial Hydrogenation Elimination of Partially Hydrogenated Vegetable Oils as Structurants from Fat-Continuous Margarines and Spreads Replacement of Partially Hydrogenated Vegetable Oil as a Cocoa Butter Alternative Replacement of Partially Hydrogenated Vegetable Oil in Stable Frying Oils Conclusion Chapter 14: Trans Fats Replacement Solutions in South America The Hydrogenation Process in Brazil and Argentina Trans Fat Free Americas Regulation of Trans Fats in Brazil and Argentina and Intake Recommendation Trans Fatty Acid Content of Brazilian and Argentinean Foods Before and After Mandatory Trans Fat Labeling Alternatives to Reduce Trans Fat in Foods Chapter 15: Trans Fats Replacement Solutions in China Introduction Labeling and the Regulatory Situation Industrial Responses and Solutions Technical Trends in Industry Remarks and Outlook Chapter 16: Trans Fats Replacement Solutions in Japan Introduction Ingested Amount of TFA in Japan Response to the TFA Issue in Japan Reduction Measures of TFA Future Prospects Chapter 17: Trans Fats Replacement Solutions in India Introduction History of the Vanaspati Industry in India Vegetable Oils Used for the Manufacture of Vanaspati Fatty Acid Composition of Indian Vanaspati Vanaspati Manufacturing Process Trans Fats in the Indian Diet Trans Fatty Acid Consumption of the Indian Population Vanaspati Regulations in India Methods to Reduce TFA Content in Vanaspati/Bakery Shortening Conclusions Chapter 18: Trans Fats Replacement Solutions in Malaysia Introduction Regulation of Trans Fatty Acids in Malaysia Recommended Nutrient Intake for Trans Fatty Acids in Malaysia Trans Fatty Acid Content of Malaysian Food Products Trans Fat Alternatives Versatility of Palm Oil Fractions in Food Applications Chapter 19: Trans Fats Replacement Solutions in Australia and New Zealand Introduction TFA in Foods in Australia and New Zealand Trans Fat Regulations in Australia and New Zealand Strategies for Trans Fat Replacement Conclusion Index


Best Sellers


Product Details
  • ISBN-13: 9780128103807
  • Publisher: Elsevier Science Publishing Co Inc
  • Publisher Imprint: Academic Press Inc
  • Height: 229 mm
  • No of Pages: 468
  • Series Title: English
  • Weight: 621 gr
  • ISBN-10: 0128103809
  • Publisher Date: 19 Aug 2016
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 24 mm
  • Width: 152 mm


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Trans Fats Replacement Solutions: (English)
Elsevier Science Publishing Co Inc -
Trans Fats Replacement Solutions: (English)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Trans Fats Replacement Solutions: (English)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    ASK VIDYA