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Cauvain S P

Cauvain S P

10 results found
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1.
The Chorleywood Bread Process45 %
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹20,896
₹11,493
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Observations On the Rate of Mortality & Sickness Existing Amongst Friendly SocietiesPOD/NR
Observations On the Rate of Mortality & Sickness Existing Amongst Friendly Societies
By: S.P. Cauvain
Publisher: Palala Press
No Review Yet
₹2,848
Binding:
Hardback
Release:
21 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Baked Products26 % POD/NR
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹26,340
₹19,492
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
More Baking Problems Solved54 %
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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5.
Using Cereal Science and Technology for the Benefit of Consumers30 %
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, Stanley P Cauvain, Linda S Young
Publisher: Taylor & Francis Inc
No Review Yet
₹34,107
₹23,875
Binding:
Hardback
Release:
29 Dec 2004
Language:
English
Out of Stock
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6.
Observations on the Rate of Mortality and Sickness Existing Amongst Friendly Societies: Particularised for Various Trades, Occupations, and Localities, With a Series of Tables, Shewing the Value of Annuities, Sick Gift, Assurance for Death, and ConNR
Observations on the Rate of Mortality and Sickness Existing Amongst Friendly Societies: Particularised for Various Trades, Occupations, and Localities, With a Series of Tables, Shewing the Value of Annuities, Sick Gift, Assurance for Death, and Con
By: S.P. Cauvain
Publisher: Forgotten Books
No Review Yet
₹2,782
Binding:
Hardback
Release:
15 Oct 2018
Language:
English
Out of Stock
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7.
Harte's Peak13 % NR
Harte's Peak
By: Cauvain S P
Publisher: White Rose Books
No Review Yet
₹1,519
₹1,328
Binding:
Paperback
Release:
20 Jun 2014
Out of Stock
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8.
Using Cereal Science and Technology for the Benefit of ConsumersNR
Using Cereal Science and Technology for the Benefit of Consumers
By: Stanley P. Cauvain, L S Young, S Salmon
Publisher: Elsevier Science & Technology
No Review Yet
₹21,583
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
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9.
Baking Problems Solved17 % NR
Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹26,775
₹22,223
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
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10.
Bakery Food Manufacture and Quality32 % NR
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹24,334
₹16,547
Binding:
Hardback
Release:
29 Aug 2008
Language:
English
Out of Stock
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