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David A Ledward

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45 %

Meat Processing

By: Joseph P. Kerry, David Ledward, John F. Kerry

Publisher: Elsevier Science & Technology

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₹27,908

₹15,349

Binding:	Hardback
Release:	06 Sep 2002
Language:	English

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37 %

Functional Properties of Food Macromolecules

By: S.E. Hill, J.R. Mitchell, David A. Ledward

Publisher: Chapman and Hall

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₹16,424

₹10,347

Binding:	Hardback
Release:	31 Aug 1998
Language:	English

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Lawrie's Meat Science

By: R. A. Lawrie, David Ledward

Publisher: Elsevier Science & Technology

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₹7,517

Binding:	Digital (delivered electronically)
Release:	25 Sep 2006
Language:	English

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Upgrading Waste for Feeds and Food

By: R. A. Lawrie, David Ledward, A. J. Taylor

Publisher: Elsevier Science & Technology

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₹4,749

Binding:	Hardback
Release:	26 Sep 1983
Language:	English

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36 %

Lawrie’s Meat Science

By: R. A. Lawrie, David Ledward

Publisher: Elsevier Science & Technology

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₹7,499

₹4,799

Binding:	Paperback
Release:	25 Sep 2006
Language:	English

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Lawrie's meat science, Seventh Edition

By: R. A. Lawrie, David Ledward

Publisher: Taylor & Francis Inc

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₹6,372

Binding:	Hardback
Release:	01 Oct 2006
Language:	English

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