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Peter S (University of East Anglia, UK) Belton

Peter S (University of East Anglia, UK) Belton

9 results found
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1.
Extraction of Organic Analytes from Foods33 %
Extraction of Organic Analytes from Foods
By: Peter S. Belton, Ron Self, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹15,315
₹10,261
Binding:
Hardback
Release:
11 May 2005
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Magnetic Resonance in Food Science64 %
Magnetic Resonance in Food Science
By: Peter S. Belton, J-P Renou, J. P. Renou, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹10,935
₹3,937
Binding:
Hardback
Release:
14 Apr 2011
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Maillard Reaction43 %
Maillard Reaction
By: Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹6,559
₹3,739
Binding:
Hardback
Release:
18 Mar 2002
Language:
English
Available
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4.
Magnetic Resonance in Food Science54 %
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹13,123
₹6,037
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Magnetic Resonance in Food Science43 %
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, I. Delgadillo, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹8,747
₹4,986
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
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6.
Magnetic Resonance in Food Science59 %
Magnetic Resonance in Food Science
By: Maria Gudjonsdottir, Peter S. Belton, Maria Guojonsdottir, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹10,935
₹4,483
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Magnetic Resonance in Food Science59 %
Magnetic Resonance in Food Science
By: G. Webb, Peter S. Belton, I A Farhat, I. A. Farhat, Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹10,831
₹4,441
Binding:
Hardback
Release:
08 May 2007
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Magnetic Resonance in Food Science33 %
Magnetic Resonance in Food Science
By: John Van Duynhoven, John (Unilever, Netherlands) van Duynhoven, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb, Henk (Wageningen University, Netherlands) van As
Publisher: Royal Society of Chemistry
No Review Yet
₹12,580
₹8,429
Binding:
Hardback
Release:
11 Mar 2013
Language:
English
Available
Ships within 1-2 Days Explain..
9.
Magnetic Resonance in Food Science3 % POD/NR
Magnetic Resonance in Food Science
By: Peter S. Belton, A.M. Gil, Doug Rutledge, Peter S (University of East Anglia, UK) Belton, Professor G. A. Webb
Publisher: Royal Society of Chemistry
No Review Yet
₹10,584
₹10,266
Binding:
Hardback
Release:
26 Mar 2003
Language:
English
International Edition
Ships within 14-16 Days Explain..
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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