This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
About the Author:
H.R. Naik, Islamic University of Science and Technology, J&K, India.
Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.