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Food Processing and Preservation
Food Processing and Preservation
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International Edition


About the Book

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


About the Author:

H.R. Naik, Islamic University of Science and Technology, J&K, India.

Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.


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Product Details
  • ISBN-13: 9781032152479
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Height: 234 mm
  • No of Pages: 172
  • Spine Width: 13 mm
  • Width: 156 mm
  • ISBN-10: 1032152478
  • Publisher Date: 18 Nov 2021
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Weight: 439 gr


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