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Heldman, Dennis

Heldman, Dennis

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1.
Handbook of Food Engineering
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₹14,715
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
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2.
Introduction to Food Engineering
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₹6,940
Binding:
Paperback
Release:
27 Mar 2024
Language:
English
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3.
Food Process Engineering36 %
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₹5,474
₹3,503
Binding:
Paperback
Release:
30 Jun 1981
Language:
English
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4.
Handbook of Food Engineering45 %
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₹26,040
₹14,322
Binding:
Hardback
Release:
06 Nov 2006
Language:
English
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5.
Principles of Food Processing36 %
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₹5,474
₹3,503
Binding:
Paperback
Release:
15 Apr 2013
Language:
English
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6.
Food Preservation Process Design
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₹4,233
Binding:
Hardback
Release:
05 Apr 2011
Language:
English
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7.
Encyclopedia of Agricultural, Food, and Biological Engineering (Print)
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₹22,686
Binding:
Hardback
Release:
01 Aug 2003
Language:
English
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8.
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD22 %
Publisher: CRC Press
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₹5,700
₹4,446
Binding:
Hardcover
Release:
2016
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9.
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)22 %
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₹1,02,300
₹79,794
Binding:
Hardback
Release:
21 Oct 2010
Language:
English
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10.
Principles of Food Processing48 %
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₹17,519
₹9,110
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
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11.
Encyclopedia of Biotechnology in Agriculture and FoodNR
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₹63,188
Binding:
Hardback
Release:
16 Jul 2010
Language:
English
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12.
Introduction to Food Engineering
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₹247
Binding:
Hardback
Release:
12 Sep 2013
Language:
English
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13.
Introduction to Food Engineering43 %
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₹7,885
₹4,494
Binding:
Hardback
Release:
29 Jun 2001
Language:
English
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14.
Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition - 2 Volume Set (Online/Print Version)
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15.
Diseno de procesos termicos y alta presion de alimentos (Spanish Edition)
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16.
Introduction to Food Engineering38 %
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₹6,681
₹4,142
Binding:
Hardback
Release:
15 Oct 2008
Language:
English
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17.
Introduction to Food Engineering
Publisher: Academic Press
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₹8,327
Binding:
Digital (delivered electronically)
Release:
27 May 2014
Language:
English
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18.
Introduction to Food Engineering
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₹7,731
Binding:
Digital (delivered electronically)
Release:
01 Aug 2013
Language:
English
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19.
Introduccion a la Ingenieria de Los Alimentos
Publisher: ACRIBIA
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₹7,309
Binding:
Paperback
Release:
01 Jun 2000
Language:
English
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20.
Principles of Food Processing
Publisher: Chapman and Hall
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₹4,856
Binding:
Hardback
Release:
/09/1997
Language:
English
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