Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
S. Stanley Young

S. Stanley Young

19 results found
List viewGrid view
Sort By:
1.
The Chorleywood Bread Process45 %
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹21,045
₹11,575
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Available
Ships within 16-18 Days Explain..
2.
Baked Products26 % POD/NR
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹27,080
₹20,039
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Resampling-Based Multiple Testing14 % POD/NR
Resampling-Based Multiple Testing
By: Peter H. Westfall, S. Stanley Young
Publisher: John Wiley & Sons Inc
No Review Yet
₹23,241
₹19,987
Binding:
Hardback
Release:
01 Feb 1993
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
More Baking Problems Solved54 %
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young, Stanley Cauvain
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹12,092
Binding:
Paperback
Release:
16 Sep 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Baking Problems Solved
Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Release:
23 Apr 2001
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹18,689
Binding:
Digital (delivered electronically)
Release:
26 Aug 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain, Linda S Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,353
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Baked Products Science, Technology and Practice oBook
Baked Products Science, Technology and Practice oBook
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹11,240
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Bakery Food Manufacture and Quality – Water Control and Effects 2e
Bakery Food Manufacture and Quality – Water Control and Effects 2e
By: Stanley P. Cauvain, Linda S. Young
No Review Yet
₹10,707
Binding:
Other digital
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,044
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
₹9,837
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹17,624
Binding:
Digital (delivered electronically)
Release:
24 Mar 2006
Out of Stock
Notify me when this book is in stockNotify Me
15.
Baking Problems Solved
Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
₹19,966
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Using Cereal Science and Technology for the Benefit of Consumers30 %
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, Stanley P Cauvain, Linda S Young
Publisher: Taylor & Francis Inc
No Review Yet
₹34,107
₹23,875
Binding:
Hardback
Release:
29 Dec 2004
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Using Cereal Science and Technology for the Benefit of ConsumersPOD/NR
Using Cereal Science and Technology for the Benefit of Consumers
By: Stanley P. Cauvain, L S Young, S Salmon
Publisher: Elsevier Science & Technology
No Review Yet
₹21,583
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Bakery Food Manufacture and Quality47 % NR
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
₹25,890
₹13,722
Binding:
Hardback
Release:
29 Aug 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found
ASK VIDYA