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L Nollet

L Nollet

88 results found
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1.
Global Regulations of Medicinal, Pharmaceutical, and Food Products
Global Regulations of Medicinal, Pharmaceutical, and Food Products
By: Leo M L Nollet, Leo M.L. Nollet, Faraat Ali, Faraat (Department of Inspection &I Enforcement, Laboratory Services, Botswana Medicines Regulatory Authority.) Ali, Leo M.L. (University College Ghent) Nollet
Publisher: CRC Press
No Review Yet
₹6,909
Binding:
Hardback
Release:
17 Jul 2024
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Bioactive Compounds of Edible Oils and Fats
Bioactive Compounds of Edible Oils and Fats
By: Leo M L Nollet, Leo M.L. Nollet, Javed Ahamad, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet, Leo M.L. (University College Ghent) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹11,614
Binding:
Hardback
Release:
08 Oct 2024
Language:
English
Available
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3.
Analysis of Food Spices
Analysis of Food Spices
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed Ahamad, Javed (College of Pharmacy, Najran University) Ahmad
Publisher: CRC Press
No Review Yet
₹10,980
Binding:
Hardback
Release:
08 Sep 2023
Language:
English
Available
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4.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹11,246
Binding:
Hardback
Release:
06 Dec 2022
Language:
English
Available
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5.
Mass Spectrometry in Food Analysis41 %
Mass Spectrometry in Food Analysis
By: Leo Nollet, Robert Winkler, Leo M L Nollet, Leo M.L. Nollet, Leo (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis
No Review Yet
₹22,800
₹13,452
Binding:
Hardback
Release:
15 Feb 2022
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Semih Otles, Leo M L Nollet, Leo M.L. Nollet, Semih Ötleş, Semih OEtles
Publisher: Taylor & Francis
No Review Yet
₹10,806
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Nanoemulsions in Food Technology41 %
Nanoemulsions in Food Technology
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
₹21,600
₹12,744
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
Available
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8.
Sequencing Technologies in Microbial Food Safety and Quality41 %
Sequencing Technologies in Microbial Food Safety and Quality
By: Leo M. L. Nollet, Devarajan Thangadurai, Jeyabalan Sangeetha, Leo M L Nollet, Saher Islam
Publisher: Taylor and Francis
No Review Yet
₹27,600
₹16,284
Binding:
Hardback
Release:
15 Apr 2021
Language:
English
Available
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9.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Fidel Toldra, Leo M L Nollet, Fidel Toldrá, Leo M.L. Nollet, Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Publisher: Taylor and Francis
No Review Yet
₹13,799
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Mass Spectrometry Imaging in Food Analysis49 %
Mass Spectrometry Imaging in Food Analysis
By: Leo M L Nollet, Leo M.L. (University College Ghent - retired) Nollet, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
₹21,870
₹11,154
Binding:
Hardback
Release:
18 May 2020
Language:
English
Available
Ships within 1-2 Days Explain..
11.
Analysis of Nanoplastics and Microplastics in Food41 %
Analysis of Nanoplastics and Microplastics in Food
By: Leo M L Nollet, Khwaja Salahuddin Siddiqi, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet, Khwaja Salahuddin (Aligarh Muslim University, India) Siddiqi
Publisher: Taylor and Francis
No Review Yet
₹21,600
₹12,744
Binding:
Hardback
Release:
03 Dec 2020
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Chiral Organic Pollutants41 %
Chiral Organic Pollutants
By: Leo M. L. Nollet, Edmond Sanganyado, Leo M L Nollet, Basil K Munjanja, Leo M.L. Nollet
Publisher: Taylor and Francis
No Review Yet
₹21,600
₹12,744
Binding:
Hardback
Release:
31 Dec 2020
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Handbook of Pesticides
Handbook of Pesticides
By: Hamir S. Rathore, Leo M L Nollet, Hamir S Rathore, Hian Kee Lee, Hamir S. (Aligarh Muslim University, India) Rathore
Publisher: Taylor and Francis
No Review Yet
₹3,161
Binding:
Paperback
Release:
02 Jul 2020
Language:
English
Available
Ships within 4-6 Days Explain..
14.
Proteomics for Food Authentication41 %
Proteomics for Food Authentication
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles, Leo M L Nollet, Semih Otleş, Leo M.L. Nollet
Publisher: Taylor and Francis
No Review Yet
₹21,600
₹12,744
Binding:
Hardback
Release:
26 May 2020
Language:
English
Available
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15.
Ambient Mass Spectroscopy Techniques in Food and the Environment31 %
Ambient Mass Spectroscopy Techniques in Food and the Environment
By: Leo M L Nollet, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Basil K. (National University of Science and Technology, Zimbabwe) Munjanja, Basil K Munjanja, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
₹22,515
₹15,535
Binding:
Hardback
Release:
06 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Flow Injection Analysis Of Food Additives38 %
Flow Injection Analysis Of Food Additives
By: Leo M L Nollet, Capillas, Claudia Ruiz
Publisher: Apress / KP
No Review Yet
₹4,995
₹3,097
Binding:
Hardcover
Release:
01 Jan 2019
Available
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17.
Food Allergens: Analysis Instrumentation and Methods37 %
Food Allergens: Analysis Instrumentation and Methods
By: Nollet, Leo M L & Arjon J van Hengel
Publisher: Disha Publication
No Review Yet
₹1,695
₹1,068
Binding:
Hardcover
Release:
01 Jan 2019
Language:
English
Available
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18.
Food Aroma Evolution41 %
Food Aroma Evolution
By: Matteo Bordiga, Leo M L Nollet, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet
Publisher: Taylor and Francis
No Review Yet
₹26,400
₹15,576
Binding:
Hardback
Release:
02 Dec 2019
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Handbook of Fruit and Vegetable Flavors45 %
Handbook of Fruit and Vegetable Flavors
By: Peggy Stanfield, Leo M. L. Nollet, Nirmal K Sinha, Y. H. Hui, Nirmal Sinha
Publisher: Wiley
No Review Yet
₹34,594
₹19,027
Binding:
Hardback
Release:
13 Jul 2010
Language:
English
Available
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20.
Handbook of Water Analysis45 %
Handbook of Water Analysis
By: Leo M. L. Nollet, Leen S. P. De Gelder, Leo M L Nollet, Leen S P de Gelder, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
₹26,730
₹14,702
Binding:
Hardback
Release:
29 Jul 2013
Language:
English
Available
Ships within 1-2 Days Explain..
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